The Difference Between Baking Soda and Baking Powder
A lot of people across the world, especially the novices in baking, are surely confused by the terms baking soda and baking powder , which one is used when, how to use their combination and the like.
Being connected to chemistry, these terms become even more complicated, so in this amazing article we will give an explanation of their difference and you will learn the kitchen basics of these two common ingredients.
In words of baking, baking soda is a rising agent, frequently used in different baking recipes and Indian breads. As soon as it is mixed with ingredients with an acidic nature like buttermilk, curd or lemon it is activated.
Hence, it begins rising the dough and butter after it is added to it. Further more, it is used to spread.
Baking soda is used in pan cakes, cookies and you can also add baking powder in naan, bhatura (Indian Bread).
Well, sometimes, your recipes get a bitter taste, and this means that you have put too much baking soda. So if you want to prepare it properly, read the recipe cautiously and use only the needed amount. A small amount of baking soda can also add a brownish color to your cookies and cakes.
On the other hand, baking powder is a rising agent as well and consists of baking soda and an acidic nature ingredient such as the cream of tartar.
But, it is a double-acting rising agent, meaning that it is activated as soon as it is mixed in the butter and the dough, and once more, when the dough or butter is heated.
Baking powder is added to cakes or cookies to rise them, as well as in other different recipes which do not include an acidic nature ingredient such as vinegar, curd or lemon juice. Baking powder is commonly used to rise the cake when it is heating.
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You can common combine these two in order to make your cake rise.
source: http://www.healthandhealthyliving.com/the-difference-between-baking-soda-and-baking-powder/http://perfecthealthytips.net/2016/05/10/difference-baking-soda-baking-powder/Health & Beautybaking powder,baking soda