Your Garlic is Being Imported From China, Filled With Bleach And Chemicals. Here’s How To Spot It

For centuries garlic has been used as medicine and food. It is proven to help  improve immune system, lower blood pressure, fight heart disease. Additionally can help in treating a variety of other conditions. It contains a large amount of antioxidants and can be eaten raw (for best benefit and potency) or prepared in every meal of the day.

Your Garlic is Being Imported From China, Filled With Bleach And Chemicals. Here’s How To Spot It

Additional benefits of eating garlic:

  • A natural remedy for athlete’s foot
  • Detoxifies the organism
  • Helps enhance bone health
  • May help to lower fatigue
  • Helps in decreasing weight
  • Helps prevent Dementia and Alzheimer’s Disease
  • Works as a natural acne fighter
  • Can help prevent hair loss
  • Decreases inflammation

Certainly, many of you are not even aware that the garlic we daily buy at the supermarkets or receive in your meal in a restaurant may actually been imported from China. According to latest report, USA imported almost one – third of its garlic from China in 2014.

This would not have been a big problem otherwise, but some of the garlic produced in China is toxic. Besides from the quality control which has always been an issue of great concern, the way of cultivating this imported garlic is highly problematic.

Chinese producers use law- forbidden pesticides to improve and speed up growth of their products, and these can have harmful  effects on your health, including parathion and phorate.

Well, if you want to protect your health, you need to eliminate this garlic from your diet, and to do so, you need to learn to recognize the toxic ones cultivated from China.

Well, next time you go to buy garlic, you need to note the next things:

Home-grown garlic is richer in flavor than the one cultivated in China.

If  the stem and the root are not removed, the garlic you want to buy should be safe. Chinese farmers often remove stem and roots to lower weight and save on shipping.

Chinese garlic is lighter and less bulbous than the normal one.

So, we can conclude that the safest way to enjoy the benefits of the amazing garlic is to buy it from some trusted local farmers or to start growing it on your own.

Don`t Forget To Share With Your Family And Friends.

source: http://holisticlivingtips.com/2016/05/26/garlic-imported-china-filled-bleach-chemicals-heres-spot/

VlatkoHealth & Beautychina,garlic
Your Garlic is Being Imported From China, Filled With Bleach And Chemicals. Here’s How To Spot It For centuries garlic has been used as medicine and food. It is proven to help  improve immune system, lower blood pressure, fight heart disease. Additionally can help in treating a variety of other...